This time we tried three recipes from the spring section of the book; Sweet Ball Pepper Stew, Boulangere Potatoes with fennel and onion and Baby Spinach Salad with bloog orange dressing and soft goat's curd. With some lamb/salmon on the side. Everything had such deepness in the flavours; with relatively simple steps to produce them. I'm not gonna write down the recipes though, you'll have to get the book!
Boulangere Potatoes were a new concept for me. But the softness of the potatoes and fennel and the mixed flavours convinced me at once!
Mediterranean cooking is so easy - bit of garlic and white wine to dress up the vegetables - yummie!
Finally a recipe for pomegranate that does not rely on them. Superb colours and splendour of tastes...
Topped with some well-marinated salmon and white wine... Food cannot get better than this!
