Ginger & Aubergine

My long time favourite, quick and simple but oh so delicious Ginger and Aubergine stew. Perfect as a side dish, but good on it's own as well, served with some salad and humous. 

Ginger & Aubergine Stew

3cm Ginger

1 Aubergine

100g Feta cheese

Olive oil

Peel and chop the ginger. Chop the aubergine into cubes (the smaller cubes, the quicker it is ready). 

Warm up a pan, and cook olive oil, ginger and aubergine until aubergine is soft. You might need to add some oil. Then add the feta cheese and mix until feta cheese is slightly melted. Serve and enjoy!

Rainbow tunic

This has been a long term project, on hold for a few times (for a number of reasons, like running out of yarn and not being happy about it). Now I finally finished it, and am extremely happy with it! Nearly perfect (I added holes for a ribbon on the waist, but now I don't think it needs the ribbon at all)...

in Ravelry

Wool: Estonian wool, Evilla Artyarn

Pattern: Margot

Needles: 3,5 & 4mm