Recently I've been eating a lot of boiled eggs, as that is the easiest way to add some protein to my breakfast. And now I learned a new way to boil it (courtesy of Nigella). So first boil the egg for one minute. Then let it sit in the hot water for 10 minutes, and finally rinse with cold water. This creates a soft boiled egg, where both egg white and yolk are still a bit moist. Yummie!
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